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Wildwood is a pioneering brand in the natural foods industry, specializing in organic, non-GMO tofu and plant-based dairy alternatives. The brand established its reputation by focusing on high-quality sprouted ingredients and sustainable food production practices. For decades, it has been a staple in health food stores across North America, promoting a diet centered on clean, minimally processed plant proteins.
Originally founded in the United States, Wildwood focuses on sourcing soybeans from domestic organic farms to ensure quality and traceability. Its manufacturing operations are primarily based in the U.S. to serve the North American natural foods market, maintaining strict adherence to organic certification standards.
The brand is currently owned by Pulmuone, a leading global health and wellness company based in South Korea. Under Pulmuone's ownership, Wildwood operates alongside other major plant-based brands like Nasoya, leveraging international expertise in soy fermentation and food science to expand its product offerings while maintaining its original commitment to organic and natural ingredients.
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