Crucolo Gorgonzola (Blue Cheese)

Crucolo is a brand deeply rooted in the culinary traditions of the Scurelle and Valsugana regions in Northern Italy. This specific product appears to be a portion of Gorgonzola or blue-veined cheese packaged by the historical producer. The label indicates it was packaged for Crucolo s.r.l. at their facility in Scurelle (Trento).

The brand is famous for its 'Rifugio Crucolo' located at the mouth of the Val Campelle, a site with centuries of history in artisanal food production. While the brand is strictly local and traditional, its products are highly regarded throughout Italy and internationally by specialty cheese connoisseurs. The ultimate ownership remains with the historical family-led company in Italy, maintaining traditional craftsmanship standards.