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Pilavas Ouzo is a traditional Greek spirit produced by the Pilavas Distillery, a family-owned business with a legacy dating back to 1940. The brand originated in Patras, Greece, when Nikos Pilavas began distilling ouzo using a secret recipe that emphasizes slow distillation in copper stills.
The production continues to be centered in Patras, where the distillery maintains strict quality standards using local botanicals and star anise to achieve its smooth, balanced flavor profile. Unlike many global beverage brands, Pilavas remains an independent family enterprise, preserving artisanal methods that have been passed down through three generations of the Pilavas family.
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