Rossetto Group Norwegian Salmon Carpaccio

This product is a premium Norwegian salmon carpaccio, specifically marketed and distributed under the Rossetto Group brand. The fish itself is farmed in the cold waters of Norway, which is renowned for its high-quality aquaculture. However, the final processing, slicing, and packaging take place in Italy, specifically at a facility in Polesine Zibello, Parma, as indicated by the 'Prodotto e confezionato per' label.

Rossetto Group SPA is an Italian retail and distribution company that manages various supermarkets and private label food products. While the raw material (Salmo salar) is sourced internationally from Norway to ensure authentic flavor and omega-3 content, the manufacturing oversight and brand management are entirely Italian, reflecting a blend of Nordic raw materials and Mediterranean culinary standards.