Conad Farina di Ceci

Conad Farina di Ceci is a gluten-free chickpea flour produced for the Italian retail market. This specific product is ideal for preparing traditional Italian dishes like farinata or panissa. As a private-label product of the Conad cooperative, it is sourced and packaged through a network of Italian agricultural and milling partners, emphasizing the brand's commitment to local Italian production and quality control.

The brand belongs to Conad (Consorzio Nazionale Dettaglianti), which is the largest cooperative of independent retailers in Italy. Founded in the 1960s, Conad operates through a distinct model where local entrepreneurship is supported by a national cooperative structure. This ensures that products like their chickpea flour maintain high standards while supporting the domestic supply chain.