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This product is a premium Italian honey produced by 'Apicoltura La Fata delle Api', a small-scale artisanal enterprise. Specifically, this is dandelion honey (Miele di Tarassaco), known for its rapid crystallization and distinct creamy texture.
The honey is produced in the Brembana Valley (Valle Brembana) within the Province of Bergamo, Lombardy. This is evidenced by the 'Prodotti della Valle Brembana' certification on the label, which highlights local agricultural heritage. The brand represents traditional Italian beekeeping practices, where the product is harvested, processed, and packaged locally within the same region.
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