San Remo Pulse Pasta Penne

San Remo Pulse Pasta is a specifically formulated gluten-free alternative to traditional wheat pasta, crafted using a blend of peas, lentils, chickpeas, and borlotti beans. This variation, the Pulse Pasta Penne, is designed to cater to health-conscious consumers and those with dietary restrictions, offering higher protein and fiber content compared to standard pasta. The product features a 5-star health rating and is certified vegan and gluten-free.

Historically, San Remo is an iconic Australian brand founded in 1936 by Luigi Crotti. Although the brand has deep Italian heritage through its founder, it was established in Adelaide, South Australia. Today, San Remo Macaroni Co Pty Ltd remains a 100% Australian family-owned business, spanning multiple generations. While the company operates large-scale manufacturing facilities in Australia (particularly in South Australia), certain specialized health ranges like the Pulse Pasta are produced in Italy to leverage specific European manufacturing expertise in gluten-free pulse milling and extrusion. The company continues to be an industry leader, exporting its products to over 35 countries worldwide.