Spring Gully Sweet Spiced Gherkins

Spring Gully Sweet Spiced Gherkins are a classic Australian condiment known for their distinctive tangy and sweet flavor profile. The brand has a rich history that dates back to 1946 when Edward McKee began pickling onions in his backyard in Adelaide, South Australia. Over decades, it evolved into a household staple and one of Australia's most recognized local pickle brands.

The product is primarily manufactured in South Australia, maintaining a strong commitment to local production. Although the company faced financial challenges and entered voluntary administration in 2013, it made a remarkable recovery thanks to overwhelming support from the Australian public, which helped the family business remain viable and locally owned.

Today, Spring Gully remains under the ownership of the McKee family, specifically through Spring Gully Foods Pty Ltd. As of 2024 and beyond, the brand continues to operate as a 100% Australian family-owned business, headquartered in Dry Creek, South Australia. The brand represents a significant piece of Australian manufacturing heritage, focusing on traditional recipes and local ingredient sourcing wherever possible.