Valsoia Crema alla Nocciola

Valsoia Crema alla Nocciola is a popular plant-based hazelnut and cocoa spread produced in Italy. The brand was founded in 1990 by Lorenzo Sassoli de Bianchi in Bologna, with a mission to provide healthy, vegetarian, and vegan alternatives to traditional dairy and confectionery products.

The product is manufactured in the town of Govone (CN), Italy, as indicated by the production plant address on the label. Valsoia continues to be the flagship brand of Valsoia S.p.A., an Italian company that remains the ultimate owner and is listed on the Italian Stock Exchange. The brand is a leader in the Italian 'healthy food' market, emphasizing products that are palm oil-free and gluten-free.