Made O'Meter
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Lindt LINDOR is a signature product of Lindt & Sprüngli, a Swiss chocolatier founded in 1845. The LINDOR truffle, recognized by its smooth melting center, was first introduced in 1949 as a chocolate bar and later as a spherical truffle in 1967. The black and silver wrapper indicates the 60% Extra Dark Cacao variety.
While the brand is synonymous with Swiss chocolate heritage, production is distributed across several key global sites to meet high demand. Primary manufacturing takes place in Switzerland (Kilchberg), Germany (Aachen), and the United States (Stratham, New Hampshire). The ultimate ownership remains with Chocoladefabriken Lindt & Sprüngli AG, which is a publicly-traded company headquartered in Switzerland, maintaining its historical roots and independence.
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