Mount Zero Pink Lake Salt

Mount Zero Pink Lake Salt is a premium culinary seasoning sourced from the Dimboola region in Victoria, Australia. The salt is harvested from a natural salt lake that is hand-mined by the Barengi Gadjin Land Council, representing the Wimmera's traditional owners. This natural pink salt is unrefined and retains a high mineral content, including calcium, magnesium, and potassium, which gives it its distinct color and flavor profile.

The brand, Mount Zero Olives, was established in the early 1990s and has grown from a boutique olive grove into a leading provider of Mediterranean-style produce. The company remains a family-owned Australian business, currently led by the Seymour family. They are well-regarded for their commitment to sustainable farming practices and strong partnerships with Indigenous local communities for the harvesting of their unique salt products.