Tator Primitivo

Tator Primitivo is a premium red wine produced in the Puglia region of Italy, specifically from the Salento area. The brand is part of the Poggio Le Volpi portfolio, which is deeply rooted in Italian viticulture. Tator is renowned for its 'Metodo Passule', a traditional technique involving the slight drying of grapes to concentrate sugars and flavors, resulting in a robust, full-bodied Primitivo with high alcohol content and intense fruit notes.

The brand belongs to the larger Epicure wine group (now often integrated into the Tinazzi or related distribution networks depending on the specific international market). The wine is a tribute to the Messapic god Tator, reflecting the ancient heritage of the Apulian territory. It continues to be produced in Italy using locally grown Primitivo grapes and traditional oenological practices that emphasize the unique terroir of Southern Italy.