Speculoos Cookie

The image displays the packaging of a Lotus Biscoff Speculoos cookie, identified by its iconic caramelised flavour profile and specific ingredients such as candy sugar syrup and cinnamon. Speculoos (or Biscoff) originated in Belgium, where it was traditionally baked for St. Nicholas' Day.

The brand is owned by Lotus Bakeries, a prominent Belgian family-owned company. Since its founding in 1932 by Jan Boone Sr., the company has expanded from a local bakery to a global household name. While popular worldwide, the original cookies continue to be manufactured primarily in Belgium, maintaining the traditional recipe and production methods that have defined the brand for nearly a century.