Mulino Bianco Fette ai Cereali

Mulino Bianco Fette ai Cereali is a well-known Italian bakery product, specifically a type of 'fetta biscottata' (rusk) made with a blend of cereals including rice, spelt, corn, and rye. The brand Mulino Bianco, which translates to 'White Mill', was launched in 1974 by the Italian food giant Barilla. It was created to represent traditional Italian values, nature, and the simplicity of country life, quickly becoming a staple in Italian breakfast culture.

Manufacturing takes place primarily in Italy, utilizing specialized production plants that focus on ensuring the crispness and quality of the grains. While Barilla has expanded globally, the core production of Mulino Bianco products remains deeply rooted in Italian soil, supporting local farmers through sustainable wheat initiatives.

The brand is owned by Barilla G. e R. Fratelli S.p.A., an family-owned international food group headquartered in Parma, Italy. As of 2026, Barilla remains a world leader in pasta production and a dominant force in the European bakery market.