Pascall Pineapple Lumps

Pascall Pineapple Lumps are a classic confectionery snack consisting of a soft, pineapple-flavored marshmallow center coated in a thin layer of dark chocolate. Originally created in 1935 by Charles Diver at the Regina Confectionery Company in Oamaru, New Zealand, they have become a cultural icon in both New Zealand and Australia.

The brand was later brought under the Pascall label. While historically produced in New Zealand, the manufacturing operation was moved several years ago. Today, the product is primarily manufactured in Australia by Mondelēz International, which consolidated its regional production facilities. Despite the change in manufacturing location, it remains one of the most recognizable treats in the Oceania region.