Lütticher Sirup (Sirop de Liège)

Lütticher Sirup, also known by the protected brand name Sirop de Liège, is a traditional Belgian fruit spread made from the concentrated juices of cooked apples, pears, and dates. It is a staple of Belgian cuisine, particularly popular in the Liège region. Unlike standard maple or corn syrups, it has a thick, jelly-like consistency and a deep, tart-sweet flavor profile, often used as a spread for bread or as an accompaniment to cheese (especially Fromage de Herve).

The brand Sirop de Liège is most famously associated with the company Siroperie Meurens, which has been producing the classic recipe since 1937 in Aubel, Belgium. In retail settings such as ALDI, this product is often sold as a regional specialty or seasonal offer. The manufacturing process remains rooted in the Pays de Herve, where high-quality local fruits are slow-cooked to create the signature dark concentrate without the need for added sugars or artificial additives.