Delaviuda Pan de Cádiz

Pan de Cádiz is a traditional Spanish confectionery originating from the city of Cádiz, Andalusia. This specific version is produced by La Confitería Delaviuda, a brand with deep roots in Spanish history. The product is a festive marzipan cake typically filled with candied fruit or yolk, often consumed during the Christmas season.

Delaviuda Alimentos S.A. maintains its heritage by manufacturing primarily in Spain, specifically in the region of Sonseca (Toledo). The brand's origin dates back to the early 20th century in a small confectionery shop. Today, it is part of the Delaviuda Confectionery Group, a leading Spanish multinational specializing in nougats, chocolates, and other traditional sweets, maintaining its position as a household name in Spain and expanding internationally.