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Barilla is the world's leading pasta manufacturer, founded in 1877 as a small bakery and pasta shop in Parma, Italy. The brand has grown into a global icon of Italian cuisine, maintained by four generations of the Barilla family.
While the company remains deeply rooted in Italy with significant production facilities in Parma, its manufacturing operations have expanded globally to meet demand. Today, Barilla operates dozens of production sites worldwide, including major facilities in the United States, Greece, and Turkey. The company is currently owned by Barilla G. e R. Fratelli S.p.A., which continues to operate as a family-led private enterprise and is the ultimate parent company overseeing its diverse range of pasta and bakery brands.
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