Stouffer's Frozen Meals

Stouffer's is an American brand that has become a staple in the frozen food industry, known particularly for its lasagna, macaroni and cheese, and comfort food entrees. The brand traces its origins back to 1922 when Abraham and Mahala Stouffer founded a small creamery in Cleveland, Ohio. This venture eventually expanded into a chain of popular restaurants. The transition to frozen foods began in 1954 when the family started freezing their restaurant dishes to meet high customer demand for take-home meals.

Today, Stouffer's is a powerhouse in the global food market under the stewardship of Nestlé. Manufacturing is centered in the United States, with major facilities located in places like Solon, Ohio, and Springville, Utah. The brand is celebrated for its commitment to quality ingredients and its ability to bring restaurant-style convenience to the home kitchen.

Ownership of the brand transitioned from the Stouffer family to Litton Industries in 1967, and subsequently to Nestlé in 1973. Under the global reach of its Swiss-based owner, the brand has maintained its identity while expanding its product lines to include Lean Cuisine and various family-sized meal solutions.