Iperal Valtellina Croccante alla Segale

This product, Croccante alla Segale (Crunchy Rye Bread), is a traditional baked specialty from the Valtellina region in Northern Italy. It is part of the private label selection for Iperal, a prominent Italian supermarket chain deeply rooted in the Lombardy region. The product is crafted with 72% rye flour, reflecting the Alpine culinary traditions of its origin area where hardy grains like rye are staples.

Ownership of the brand belongs to Iperal Supermercati S.p.A., an Italian company founded in 1986. The brand focuses on territorial identity, often sourcing products from local artisanal bakeries or specialized facilities within the Valtellina valley. Manufacturing for this specific SKU is typically outsourced to local specialized panificators (bakeries) in the Sondrio province, ensuring the "Buono per Tradizione" (Good by Tradition) quality remains authentic to the Italian Alps.