Goya Black Beans

Brand Origin and History

Goya Foods was founded in 1936 by Prudencio Unanue and Carolina Unanue, Spanish immigrants who initially moved from Spain to Puerto Rico and then to New York City. The brand was established with a focus on providing authentic Hispanic food at a time when such products were scarce in the United States.

Manufacturing and Sourcing

While Goya is an American-based company, its manufacturing and sourcing operations are global to ensure the highest quality of regional ingredients. The company operates multiple processing plants and distribution centers across the United States, Puerto Rico, the Dominican Republic, and Spain. Many of their canned goods are produced in the United States, while specific regional specialties are packaged in their countries of origin.

Ownership and Global Presence

As of 2026, Goya Foods remains the largest Hispanic-owned food company in the United States. It is a family-owned business, with the Unanue family maintaining control over the private entity for nearly a century. The company has successfully resisted acquisition by larger multinational conglomerates, preserving its heritage as a family-led brand while expanding its reach to international markets.