Jakob's Basler Leckerly biscuits

Jakob's Basler Leckerly is a historic Swiss brand founded in 1753 by Karl Jakob in Basel. It holds the prestigious title of the oldest continuous biscuit manufacturer in Switzerland. The brand is famous for producing 'Basler Läckerli,' a traditional hard spice biscuit made from honey, hazelnuts, almonds, candied peel, and Kirsch.

Today, the company remains independently family-owned, having been revitalized by the Strebel family since late 2016. Its production continues to take place exclusively in its historic bakery located in the heart of Basel, maintaining traditional artisanal methods. The brand is tightly linked to Swiss heritage and serves as a premium cultural symbol of the city of Basel.