Brioche Pasquier Pan de leche

Brioche Pasquier is a renowned French bakery brand with a history dating back to 1936. It was founded by Gabriel Pasquier in Les Cerqueux, France, where he started a small family boulangerie. The brand is particularly famous for its 'Pan de leche' (Milk Bread) and brioche products, which utilize traditional French baking techniques transformed for a modern global market.

Today, the brand remains a family-owned enterprise under the Group Brioche Pasquier. While its heritage and primary production remain deeply rooted in France, the company has expanded significantly with numerous production facilities across Europe and North America. Specifically for the Spanish and Portuguese markets (as seen on the labeling 'Pan de leche / Pão de leite'), the product is often manufactured in their Spanish facility located in Irun to ensure freshness and regional distribution efficiency.