Andrulis Polski Matkiser Farmer's Cheese

Andrulis Polski Matkiser, also known as 'Mother's Cheese', is an old-world style farmer's cheese produced by Andrulis Cheese Kitchen. This specific variant is known for being a mild, easily digestible, and salt-free dairy product crafted using traditional European methods.

The brand has deep roots in Lithuanian heritage, tracing back to the early 20th century when the Andrulis family brought their traditional recipes from Europe to the United States. Today, the product remains a staple in the specialty dairy market, catering to consumers looking for authentic, minimally processed cheese options. It is manufactured in Michigan, ensuring that the legacy of high-quality, small-batch cheese production continues within the North American market.