Taralli and Crostini snacks

The image displays a plate of traditional Italian savory bakery snacks, specifically Taralli (the rings) and likely Crostini or Schüttelbrot pieces (the rectangular bites).

Taralli are a staple of Southern Italian cuisine, particularly from the Puglia region. They are typically made from flour, water or wine, oil, and salt, then boiled before being baked to achieve their signature crunch. Because these products are artisan-style bakery items or common supermarket snacks in Italy, they are predominantly manufactured within Italy. Without visible packaging, it is impossible to identify a specific global brand; however, these are iconic regional products often produced by local family-owned bakeries or Italian food conglomerates like Barilla (under the Mulino Bianco brand) or private labels.