LEON Garlic Aioli

LEON Garlic Aioli is a popular plant-based condiment produced by the British restaurant chain LEON, known for its "naturally fast food" philosophy. This specific product is a vegan-friendly alternative to traditional aioli, using faba bean protein as an emulsifier instead of eggs. It is widely available in UK supermarkets like Sainsbury's as part of the brand's grocery expansion.

The brand was originally founded in London in 2004 by John Vincent, Henry Dimbleby, and Allegra McEvedy with a mission to make healthy food more accessible. In 2021, the brand underwent a significant ownership change when it was acquired by the EG Group, a global fuel and convenience retailer. This acquisition has helped scale the brand's presence across the UK and into various international markets.