ErlebnisSennerei Zillertal Schinkenspeck

This product is a traditional Tyrolean Schinkenspeck (cured ham) from the Zillertal valley in Austria. It is produced by ErlebnisSennerei Zillertal, a long-standing family business based in Mayrhofen. The brand is renowned for integrating traditional alpine agriculture with modern production techniques, originally starting as a dairy and expanding into boutique regional meat specialties.

The item is manufactured directly at their facility in Mayrhofen, Austria, using regional raw materials. The brand remains under the ultimate ownership of the Kröll family, who have managed the company for generations. This ensures that the production processes remain local and focused on artisanal quality rather than large-scale industrial manufacturing typical of global food conglomerates.