Moro Primero Extra Virgin Olive Oil

Moro is a historic brand with deep roots in the olive oil industry, originally established in 1845. The brand was founded in Spain by Maurizio Moro and has since become one of the most recognized premium olive oil labels, particularly in the Australian market. The 'Primero' variety is a classic extra virgin olive oil obtained through first cold pressing, a method that preserves the natural antioxidants and flavor profile of the Spanish olives used in production.

While the brand's heritage is Spanish, its commercial success and market presence are now heavily tied to global distribution. For several decades, Moro has been a staple in international supermarkets, known for its iconic green, white, and red tins. Today, the brand is owned and managed by Conga Foods, one of Australia’s leading private family-owned food importers and distributors. This partnership ensures that while the oil continues to be sourced and produced in Spain to maintain its authentic quality, the strategic ownership and distribution are handled from Australia.