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Gullón is a leading Spanish biscuit manufacturer that has carved out a significant niche in the health-oriented snack market. Founded in the late 19th century, the brand is widely recognized for its extensive range of 'health biscuits,' including sugar-free, gluten-free, and high-fiber options. The 'Sin Gluten Chip Choco' product shown is designed specifically for consumers with gluten intolerance or celiac disease, featuring high-oleic sunflower oil and no added sugars.
The brand remains a family-owned enterprise, maintaining its independence in a market often dominated by multinational food conglomerates. Its primary production facilities are located in Aguilar de Campoo, Spain, which are among the largest and most technologically advanced biscuit factories in Europe. Gullón exports its products to over 120 countries, making it a global reference for healthy snacking and specialty dietary biscuits.
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