Schär Classic Gluten-Free Sourdough Bread

Schär is a globally recognized pioneer in the gluten-free food sector. The brand originated in South Tyrol, Italy, initially established as a pharmaceutical company with a focus on specialized nutrition before transitioning into the specialized food brand it is today. This specific sourdough bread is part of their extensive range of baked goods designed for individuals with celiac disease or gluten sensitivities.

While the brand is deeply rooted in Italy, its parent company, Dr. Schär AG / SPA, operates several manufacturing facilities across Europe and North America to meet international demand. Consequently, while some products are manufactured in their primary Italian factories, others are produced in countries such as Germany, Austria, or the United States, depending on the specific market and distribution logistics. The brand remains under the private ownership of the Dr. Schär group, maintaining its status as a leading family-run enterprise in the health food industry.