Dell'Ugo Pasta

Dell'Ugo is a premium British brand specializing in fresh Italian-style pasta and noodles. The brand's history dates back to 1921 when Luigi Ugo immigrated from Italy to London, opening a small shop and production site in Soho to supply authentic fresh pasta to local restaurants and residents.

Over the decades, the family-run business transitioned from a local shop to a major national supplier while maintaining traditional production techniques. Today, the brand is widely recognized for its high-quality ingredients and innovation in the chilled pasta category, including gluten-free and vegan options. All products continue to be manufactured at their dedicated facility in the United Kingdom.

Ownership remains within the founding lineage, with the fourth generation of the Ugo family leading the company. This independent status has allowed the brand to preserve its heritage while scaling to meet the demands of major UK supermarkets.