Antioch Olive Oil

Antioch is a brand deeply rooted in the historical and agricultural heritage of the Hatay region in southeastern Turkey. The brand takes its name from the ancient city of Antioch (modern-day Antakya), which was historically famous for its fertile plains and the quality of its olive groves. This region on the Orontes River has a culinary tradition spanning millennia, particularly in the production of cold-pressed olive oils and traditional Mediterranean staples.

Modern Antioch-branded products are typically manufactured locally in the Hatay Province, utilizing the unique climate and soil conditions of the Amuq plain. The brand aims to preserve traditional Anatolian flavors while meeting modern food safety and production standards. It represents a link between the ancient 'Cradle of Christianity' and the contemporary gastronomic status of Antakya, which is a UNESCO Creative City of Gastronomy.

Ownership of the brand generally resides with local Turkish agricultural cooperatives or family-owned enterprises based in the Hatay region. These entities focus on exporting the authentic taste of the Levant to international markets, ensuring that the legacy of one of the world's oldest inhabited regions continues through its most characteristic export.