Keiju Grilli & Marinadi

Keiju Grilli & Marinadi is a specialized liquid seasoning product primarily based on rapeseed oil, flavored with garlic, thyme, and paprika. It is designed for both grilling and marinating, offering a convenient way to add flavor to meat, vegetables, and other grilled dishes. Keiju is a well-established household name in Finland, known for its high-quality margarine and oil products that emphasize plant-based health and local production standards.

The Keiju brand originated in Finland and was originally developed by the Finnish company Raisio. Today, it is part of the Bunge Limited portfolio. While the brand has deep Finnish roots and the majority of its production continues to take place in Finland to serve the Nordic market, it is managed as part of Bunge's extensive global operations in the oilseed and vegetable oil sector. The ownership ensures that the brand benefits from international distribution networks while maintaining its specific regional identity in Northern Europe.