Lago Maggiore Ricotta

Lago Maggiore Ricotta is a traditional Italian dairy product often found in Mediterranean markets. Ricotta is a whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.

The brand Lago Maggiore is primarily associated with the production of fresh Italian cheeses. While the brand name evokes the famous lake bordering Italy and Switzerland, the production facilities are typically located within Italy to ensure freshness and adherence to European dairy standards. The brand caters to both domestic Italian consumers and international export markets, providing a staple ingredient for both savory dishes like lasagna and sweet desserts like cannoli.