Hengshun Chinkiang Vinegar

Hengshun Chinkiang Vinegar is a world-renowned condiment rooted in the culinary traditions of Zhenjiang (Chinkiang), Jiangsu Province, China. Established in 1840 during the Qing Dynasty, the brand has become synonymous with authentic black rice vinegar, utilizing a traditional fermentation process involving glutinous rice, wheat bran, and sugar. It is celebrated for its deep, smoky flavor and umami profile, making it a staple in Chinese cuisine.

The product is manufactured primarily in Zhenjiang, China, by the Jiangsu Hengshun Vinegar Industry Co., Ltd. This company is a leading player in the Chinese seasoning market and is listed on the Shanghai Stock Exchange. As one of the oldest and most respected brands in the industry, it has maintained its status through centuries of history, representing China's 'Time-Honored Brands' (Zhonghua Laozihao). Ownership remains centralized under the parent group in China, ensuring the heritage and quality standards of the Chinkiang designation are upheld.