Thanh Ha Phu Quoc Premium Fish Sauce

Thanh Ha is a highly regarded Vietnamese brand specializing in the production of traditional fish sauce. Established in 1918, the brand originated on the island of Phu Quoc, a location globally renowned for producing some of the highest quality fish sauce due to its specific microclimate and traditional fermentation methods.

The product is manufactured in Vietnam, specifically utilizing anchovies and sea salt fermented in wooden vats following century-old traditions. The 'Phu Quoc' designation on the label refers to the Protected Designation of Origin (PDO), which ensures that the product meets strict quality standards and is produced authentically on the island.

Ownership remains with the founding family entity, Thanh Ha Co., Ltd., which continues to manage the production and global distribution of its premium sauces. The brand maintains a strong reputation for producing '100% natural' products without artificial preservatives or coloring.