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Orballo is a Spanish brand deeply rooted in the Galicia region, specifically in Paderne. The brand sets itself apart by focusing on organic farming and the restoration of rural land to create high-quality infusions. Their 'Infusión de Navidad' is a seasonal blend featuring ingredients like star anise, hibiscus, apple, ginger, allspice, and cinnamon, reflecting their commitment to natural and aromatic products.
The manufacturing process takes place primarily in Galicia, Spain, where Orballo grows a portion of its own ingredients (like its own Galician tea and aromatic herbs) and processes them in its own facilities. As an independent company with a strong focus on sustainability and rural development, Orballo maintains local ownership and control over its production chain, ensuring that the 'from farm to cup' philosophy is respected.
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