Alce Nero organic khorasan wheat pasta

Alce Nero is a pioneer of organic agriculture in Italy, established in 1978. The brand was founded when two young farmers' cooperatives combined their efforts to promote sustainable and chemical-free farming techniques. The name 'Alce Nero' (Black Elk) is a tribute to the Lakota Sioux medicine man, representing a vision of harmony between man and nature.

The specific product shown is an organic khorasan wheat pasta (kamut wheat), which is bronze-drawn for a rougher texture and made using water from the Trentino Alps. The manufacturing process takes place in Italy, leveraging long-standing tradition in pasta making combined with strictly organic raw materials.

Today, Alce Nero S.p.A. is an established organic food group headed by a consortium of organic farmers and producers. It remains primarily controlled by Italian agricultural cooperatives, ensuring that the brand maintains its original mission of rural development and high-quality organic production standards.