Flower Brand Pangsitsaus

Flower Brand Pangsitsaus is a popular sweet and spicy dipping sauce traditionally used for pangsit (fried wontons). The brand "Flower Brand" was established in the Netherlands shortly after World War II, specifically in 1950, to cater to the growing demand for authentic Indonesian and Asian flavors following the colonial era and subsequent migration.

The product is manufactured in the Netherlands by the company Th. van der Laan B.V., which has been the steward of the brand since its inception. The brand is known for its high-quality sambals, sauces, and kroepoek, maintaining traditional recipes while producing them in modern European facilities. Today, the brand remains under the ownership of the original founding family company, preserving its Dutch-Indonesian heritage.