Natural spring water

Natural spring water is a global commodity produced by numerous independent and multinational brands. Historically, the concept of bottled spring water dates back to ancient spa cultures, but modern commercialization took off in the 19th and 20th centuries across Europe and North America.

The manufacturing process typically involves local extraction from protected underground aquifers, meaning the country of origin varies significantly based on the specific brand—ranging from local municipal sources to famous alpine springs. Ownership is equally diverse, with major beverage conglomerates like Nestlé, Danone, Coca-Cola, and PepsiCo owning prominent labels alongside thousands of regional private-label producers.