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Pastas Gallo is the leading brand of pasta in Spain, founded in 1946 by José Espona. The brand revolutionized the Spanish market by introducing durum wheat pasta, which maintains its texture better than traditional soft wheat varieties. The iconic rooster (gallo) logo has become a staple in Spanish households, representing quality and tradition in Mediterranean cuisine.
Today, the company operates major production facilities in Spain, primarily in Granollers (Barcelona) and El Carpio (Córdoba). While originally a family-owned enterprise, the brand underwent a significant ownership change in 2019 to ensure its continued expansion and modernization, though it remains deeply rooted in its Spanish heritage and manufacturing base.
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