USISA Anchovies in Olive Oil

USISA (Unión Salazonera Isleña, S.A.) is a company deeply rooted in the maritime tradition of Andalusia. The product shown is 'Boquerones en Aceite de Oliva', which are white anchovies marinated and preserved in olive oil. The brand is particularly famous for its artisanal production methods in Isla Cristina, Huelva, where the fish are processed manually as indicated by the 'Elaborado a Mano' stamp on the packaging.

Founded in 1973, USISA has maintained its independence and remains a family-owned enterprise. It operates out of its primary facilities in south-western Spain, ensuring that the local catches from the Atlantic are processed immediately to preserve quality. The company represents one of the most prestigious canned seafood names in Spain, known for its commitment to traditional salting and preserving techniques that have been passed down through generations.