Lindt Double Lait

Lindt Double Lait is a premium milk chocolate bar featuring a smooth milk-creme filling. The brand, Lindt & Sprüngli, traces its origins back to 1845 in Zurich, Switzerland, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann first produced solid chocolate in their small confectionery shop.

Today, Lindt is one of the world's most recognized luxury chocolate manufacturers. While the brand is deeply rooted in Swiss heritage, its manufacturing network is international, with major production facilities located in Switzerland, Germany, France, Italy, Austria, and the United States to serve global markets. The company remains an independent Swiss entity, publicly traded on the SIX Swiss Exchange, maintaining its headquarters in Kilchberg, Switzerland. It is famous for its 'Maîtres Chocolatiers' and proprietary processes that maintain the high-quality standards established over nearly two centuries.