Milena Jamón Reserva

Milena Jamón Reserva is a premium cured ham produced by Hijos de Pelayo Milena, S.L., a company deeply rooted in the gastronomic traditions of Granada, Spain. The product showcases 'Sabor de Granada' (Flavor of Granada), utilizing 50% Duroc breed pork to ensure balanced marbling and flavor. The curing process is carried out naturally in the region of Atarfe, Granada, benefiting from the specific climatic conditions of the area which are ideal for traditional Spanish charcuterie.

The brand is family-owned and operated, representing a local success story in the Spanish food industry. It focuses on traditional methods such as natural curing and offering reduced salt options to cater to modern health-conscious consumers. Ownership remains with the founding family entity, ensuring that regional heritage and quality standards are maintained across their product line of hams and sausages.