Gianni Negrini Charcuterie

Gianni Negrini is a traditional Italian charcuterie brand produced by GIANNI NEGRINI srl. The company is based in Renazzo (Ferrara), Italy, where it has been operating since its founding in 1955. The brand is well-known for producing high-quality Italian cured meats such as Prosciutto, Salami, and Mortadella, maintaining traditional Emilian recipes while using modern production technologies.

The brand remains under the ownership of GIANNI NEGRINI srl, a family-run enterprise rooted in the Emilia-Romagna region, which is often considered the heart of Italian gastronomy. All manufacturing is conducted locally in Italy to ensure compliance with protected geographical certifications and authentic quality standards.