Divella biscuits

Divella is a historic Italian food brand with deep roots in the Apulia region, specifically in Rutigliano. Founded in 1890 by Francesco Divella, the company began as a small flour mill and has grown over more than a century into a global leader in the production of durum wheat pasta and bakery products.

Today, Divella remains a family-owned enterprise, maintaining its commitment to traditional Italian quality while utilizing modern manufacturing facilities. The brand is synonymous with Mediterranean dietary staples, and its production is primarily concentrated in Italy, where it processes wheat into various formats of pasta, biscuits, and flour for distribution across international markets. Ownership has stayed within the Divella family, ensuring the continuity of its original mission.