Klädesholmen Kaviar

Klädesholmen Kaviar is a classic Swedish seafood product made from smoked cod roe, characterized by its traditional production methods. The brand originates from the island of Klädesholmen, which has a deep-rooted history in the fish processing industry dating back centuries.

The product is manufactured in Sweden, specifically on the island of Klädesholmen in the Bohuslän region, maintaining its heritage by using traditional smoking and curing techniques. Since 2002, the brand has been part of a consolidated family-led company that united several local fish processing businesses. This ownership structure ensures that the production remains local to the site of its historical origin, preserving the authentic flavors of Swedish coastal food culture.