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Sal de Ibiza is a premium brand of 100% natural sea salt products. The salt is harvested exclusively in the 'Parc Natural de ses Salines d'Eivissa', a protected nature reserve on the island of Ibiza. The production process follows ancient traditional methods, where the salt is dried by the sun and ground in stone mills without any additives or preservatives.
Originally founded by Daniel Witte, the brand has grown from a local specialty to an internationally recognized luxury food item. The brand focuses on maintaining the 'Cristal de la Vida' (Crystal of Life) quality, ensuring the salt retains over 80 vital minerals and trace elements found in the sea. It remains an independent operation focused on sustainable harvesting from the salt fields of Ibiza.
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