Gerblé Madeleines sans gluten et sans lactose

Gerblé is a pioneering French brand specializing in health and nutrition products. Founded in 1928 by an engineer named Didier Lépine in Lyon, the brand initially focused on the benefits of wheat germ before expanding into a wide range of dietary products, including sugar-free, gluten-free, and organic options.

This specific product, Madeleines sans gluten et sans lactose, is manufactured in France, as indicated by the French flag logo on the packaging. The brand is a staple in the French 'dietary' aisle, marketed for transparency and natural ingredients.

Gerblé is owned by Nutrition & Santé, a leading European company in the health food sector. Nutrition & Santé is itself a subsidiary of the Otsuka Pharmaceutical Co., Ltd., a major Japanese global healthcare group. This ownership provides Gerblé with significant resources for research and development in the functional food space.