Theunisse Kokosbrood Karamel Zeezout

Theunisse Kokosbrood, also known as coconut bread, is a traditional Dutch breakfast and lunch topping made from grated coconut, glucose syrup, and starch, pressed into thin, sliceable blocks. This specific variant features a Caramel Sea Salt flavor and is marketed as vegan and gluten-free. The brand Theunisse has been synonymous with this unique Dutch treat for decades, maintaining a production facility in the Netherlands to serve the local market where coconut bread is a staple in many households.

The brand is currently owned by Dutch Fair Foods, a company specializing in nostalgic and traditional Dutch food products. Production remains centered in the Netherlands, specifically in Harderwijk, ensuring the preservation of the original recipe and processing methods that have made kokosbrood a culturally significant item in Dutch culinary heritage. The ultimate ownership lies with Dutch Fair Foods, which continues to innovate with new flavors like caramel sea salt to appeal to modern dietary preferences while keeping the brand's local roots intact.